Original: $32.00
-65%$32.00
$11.20The Story
As you look ahead to seasonal gatherings with friends and family, the Stoneware Brie Baker is an ideal companion when making a crowd-favorite melty cheese: Brie! It’s crafted from dishwasher-safe ceramic and finished in an earthy, reactive glaze—creating a one-of-a-kind look. The matching lid comes debossed with the words “Baker – Fromage – Brie,” a charming, artisanal detail inspired by French cookware. For additional ease, this piece includes a classic wooden spreader tied to the handle.
Our Stoneware Brie Baker can help bring all kinds of dishes to the table, like hot cheeses, warm dips, and even small portions of other recipes you love. Simply add Brie (or another favorite cheese) and bake with other ingredients such as nuts, garlic, fruit, or whatever suits your appetite, and serve warm with bread and crackers. If you’re looking for inspiration, you can try out Jo’s beloved recipe for Baked Brie, available in Magnolia Table Cookbook, Volume 1 and on our website. Her take is a delicious warm appetizer topped with a sugary pecan mixture and best enjoyed with Granny Smith apples.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
As you look ahead to seasonal gatherings with friends and family, the Stoneware Brie Baker is an ideal companion when making a crowd-favorite melty cheese: Brie! It’s crafted from dishwasher-safe ceramic and finished in an earthy, reactive glaze—creating a one-of-a-kind look. The matching lid comes debossed with the words “Baker – Fromage – Brie,” a charming, artisanal detail inspired by French cookware. For additional ease, this piece includes a classic wooden spreader tied to the handle.
Our Stoneware Brie Baker can help bring all kinds of dishes to the table, like hot cheeses, warm dips, and even small portions of other recipes you love. Simply add Brie (or another favorite cheese) and bake with other ingredients such as nuts, garlic, fruit, or whatever suits your appetite, and serve warm with bread and crackers. If you’re looking for inspiration, you can try out Jo’s beloved recipe for Baked Brie, available in Magnolia Table Cookbook, Volume 1 and on our website. Her take is a delicious warm appetizer topped with a sugary pecan mixture and best enjoyed with Granny Smith apples.
